A revered aromatic herb native to the Indian subcontinent.
- Known as the “Queen of Herbs,” it holds deep spiritual significance in Hinduism and has been a cornerstone of Ayurvedic medicine for over 3,000 years
- Has a distinct, pungent flavor characterized by peppery, spicy notes mixed with hints of clove, lemon, and licorice.
- Often described as “hot” or “spicy” basil, it is far more savory and aromatic than sweet basil, with a slight astringency.
- It is often used in Thai stir-fries and herbal teas.
