| Prunus ‘Juliet’ | USDA Zone: 2-8 |
Juliet Cherry features showy clusters of fragrant white flowers along the branches in mid spring. It has green deciduous foliage. The glossy oval leaves turn yellow in fall. The fruits are showy dark red drupes carried in abundance from mid to late summer.
Juliet Cherry is a medium-sized shrub that is commonly grown for its edible qualities. It produces dark red round fruit (technically ‘drupes’) with red flesh which are usually ready for picking in late spring. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.
An excellent new introduction with beautiful dark red fruit that is great for fresh eating; this cultivar is vigorous and hardy and produces fewer suckers and is quiet lovely in a landscape setting.
The fruit are most often used in the following ways:
- Fresh Eating
- Cooking
- Baking
- Preserves
Large, dark red to black, sweet cherries
This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit.
Bloom Time: Spring
Fragrant
Aside from its primary use as an edible, Juliet Cherry is sutiable for the following landscape applications;
- Accent
- Hedges/Screening
- General Garden Use
- Naturalizing And Woodland Gardens
- Orchard/Edible Landscaping
Key Feature
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 Juliet Cherry Bush Original price was: $34.99.$23.45Current price is: $23.45.
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