The Arkansas Black Apple is a heirloom apple variety that originated in the mid-19th century in Benton County, Arkansas, United States. Here are some key details about this apple:
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Appearance: The Arkansas Black Apple is known for its striking appearance. It has a deep, almost black skin that develops a waxy sheen as it matures. The flesh of the apple is firm, crisp, and yellowish-white in color.
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Flavor: This apple is known for its complex flavor profile. It has a pleasantly tart taste with hints of sweetness and a subtle spiciness. The flavor becomes richer and sweeter after the apple has been stored for a few months.
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Harvest Time: The apples are typically harvested in late October or early November. However, they are not usually at their best right after picking. The flavor and texture of the Arkansas Black Apple improve with proper storage for a few months.
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Type: |
Tree |
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Origins: |
Caucasus Mountain Region |
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Height: |
15′ – 25′ |
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Spread: |
15’ – 25′ |
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Spacing: |
20′ |
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USDA Hardiness Zone: |
4 – 8 |
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Culture: |
Full Sun |
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Bloom Color: |
White |
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Season of Interest: |
Spring, Fall |
